|
Developing an automated and digital tool for integrated bird pest management in fresh produce fields
|
Chetan Badgujar, Ph.D.
|
January 2025
|
December 2025
|
2024
| |
|
Genomic and phenotypic assessment of E. coli O157:H7 REPEXH02 strains
|
Teresa Bergholz, Ph.D.
|
January 2025
|
December 2026
|
2024
| |
|
Hydrogel affinity particles to enable high throughput screening of soft fruits for intact HAV virions
|
Aaron Bivins, Ph.D.
|
January 2025
|
December 2025
|
2024
| |
|
How does weather influence transmission of E. coli O157:H7 from animal operations to produce fields?
|
Kerry Cooper, Ph.D.
|
January 2025
|
December 2026
|
2024
| |
|
Methods for determining groundwater under the influence of surface water, and BMPs for mitigating distribution system contamination
|
Channah Rock, Ph.D.
|
January 2025
|
December 2026
|
2024
| |
|
Salmonella risk is enhanced by onion condition or defect
|
Abby Snyder, Ph.D.
|
January 2025
|
December 2026
|
2024
| |
|
Agent-based models can predict appropriate risk-based set-back distances for flooded fields
|
Martin Wiedmann, Ph.D.
|
January 2025
|
December 2026
|
2024
| |
|
CPS Tri-State Special Project on Harvest Equipment: A data-informed consensus of “clean for the intended purpose”
|
Channah Rock, Ph.D.
|
September 2023
|
June 2024
|
2023
| |
|
Survival of pathogens on work-in-process fresh-cut produce ingredients
|
Xuetong Fan, Ph.D.
|
January 2024
|
December 2025
|
2023
| |
|
Evaluation of sanitation protocols for nonconventional food-contact surface materials used in produce packinghouses
|
Kristen Gibson, Ph.D.
|
January 2024
|
December 2025
|
2023
| |
|
Developing a user-friendly risk assessment tool to assess the food safety risks of fresh produce production and landscape use
|
Alda Pires, Ph.D.
|
January 2024
|
December 2025
|
2023
| |
|
Development of a risk ranking tool for evaluating hazards and risks related to agricultural water subpart E
|
Channah Rock, Ph.D.
|
January 2024
|
December 2025
|
2023
| |
|
Occurrence and transfer of pathogens from the production environment to leafy greens grown in controlled environment agriculture
|
Ana Allende, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
Identification of routes and mechanisms for distribution and establishment of Listeria monocytogenes and Listeria spp. in avocado packing environments
|
Alejandro Castillo, Ph.D.
|
April 2022
|
February 2024
|
2022
| |
|
Optimizing methods for the detection and quantification of infectious human norovirus from fresh berries using human intestinal enteroids
|
Malak Esseili, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
Microbial risks during indoor leafy green production: Current knowledge and future research needs
|
Kristen Gibson, Ph.D.
|
November 2023
|
December 2023
|
2022
| |
|
A viability assay for Cyclospora and its surrogates Eimeria
|
Asis Khan, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
Development of an infrared-functionalized microbalance sensor for Cyclospora cayetanensis detection and differentiation
|
Jenny Maloney, Ph.D.
|
January 2023
|
December 2023
|
2022
| |
|
Microbiological risk assessment using QMRA in preharvest agriculture water treatment systems for leafy greens
|
Channah Rock, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
A metagenomic approach to food safety risk mitigation in pears
|
Laura Strawn, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
Evidence for the industrial application of bacteriophages to control Listeria monocytogenes in leafy greens
|
Pilar Truchado, Ph.D
|
January 2023
|
December 2023
|
2022
| |
|
Testbeds for microbial source tracking using microfluidic paper-based analytical devices
|
Mohit Verma, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
CPS: Flood Rapid Response
|
Channah Rock, Ph.D.
|
February 2023
|
April 2023
|
2022
| |
|
Quantifying risk associated with changes in EHEC physiology during post-harvest pre-processing stages of leafy green production
|
Teresa Bergholz, Ph.D.
|
January 2022
|
December 2023
|
2021
| |
|
Survival of Listeria monocytogenes and Salmonella on surfaces found in the dry packinghouse environment and effectiveness of dry-cleaning processes on pathogen reduction
|
Paul L. Dawson, Ph.D.
|
January 2022
|
December 2022
|
2021
| |
|
Strategic approaches to mitigate Salmonella contamination of bulb onions
|
Vijay Joshi, Ph.D.
|
January 2022
|
December 2023
|
2021
| |
|
Towards a holistic assessment of the food-safety risks imposed by wild birds
|
Daniel Karp, Ph.D.
|
January 2022
|
December 2023
|
2021
| |
|
Assessing Romaine lettuce “Forward Processing” for potential impacts on EHEC growth, antimicrobial susceptibility, and infectivity
|
Xiangwu Nou, Ph.D
|
January 2022
|
December 2023
|
2021
| |
|
AFECCT: Assessing filtration efficacy for Cyclospora control
|
Benjamin Rosenthal, S.D.
|
January 2022
|
December 2023
|
2021
| |
|
Practical application of superheated steam to harvesting, processing, and produce packing tools and equipment
|
Abby Snyder, Ph.D.
|
January 2022
|
December 2023
|
2021
| |
|
Validation study for the tree-fruit industry: effective strategies to sanitize harvest bins and picking bags
|
Valentina Trinetta, Ph.D.
|
January 2022
|
December 2023
|
2021
| |
|
Assessing the potential for production practices to impact dry bulb onion safety
|
Joy Waite-Cusic, Ph.D.
|
January 2022
|
December 2023
|
2021
| |
|
When the E. coli hits the fan! Evaluating the risks of dust-associated produce cross-contamination
|
Kelly R. Bright, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Evaluating food safety challenges of blueberry harvesting
|
Jinru Chen, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Survival of infectious human norovirus in water and on leafy greens
|
Malak Esseili, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Determination of physical and chemical mechanisms to prevent Cyclospora infection
|
Scott C. Lenaghan, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Understanding and predicting food safety risks posed by wild birds
|
Nikki Shariat, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Digital farm-to-facility food safety testing optimization
|
Matthew Stasiewicz, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Field evaluation of microfluidic paper-based analytical devices for microbial source tracking
|
Mohit Verma, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Produce surface treatments based on bacteriophages and bacteriocin-producing cultures to consistently reduce 2-log of Listeria monocytogenes on leafy greens and pre-cut fruit and vegetables
|
Ana Allende, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
Verification and validation of environmental monitoring programs for biofilm control in the packinghouse
|
Paul L. Dawson, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
Possibility, duration, and molecular predictors of sanitizer tolerance in Listeria monocytogenes
|
Xiangyu Deng, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
Post-harvest fresh produce wash water disinfection by submerged cold plasma non-chemical continuous treatment system
|
Alexander Fridman, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
Analysis of the presence of Cyclospora in waters of the Mid-Atlantic States and evaluation of removal and inactivation by filtration
|
Kalmia Kniel, Ph.D.
|
January 2020
|
December 2020
|
2019
| |
|
Sources and prevalence of Cyclospora cayetanensis in Southeastern US water sources and growing environments
|
Mia Mattioli, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
The prevalence of Cyclospora in water and produce
|
Ynes Ortega, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
Listeria develops reduced sanitizer sensitivity but not resistance at recommended sanitizer use levels
|
Martin Wiedmann, Ph.D
|
January 2020
|
December 2020
|
2019
| |
|
Agriculture Water Treatment – Southwest Region
|
Channah Rock, Ph.D.
|
November 2019
|
April 2021
|
2019
| |
|
Significance of sanitizers used to maintain quality of process wash water on formation of viable but non-cultivable (VBNC) foodborne bacteria and conditions needed for their survival and resuscitation in fresh produce
|
Ana Allende, Ph.D.
|
January 2019
|
December 2020
|
2018
| |
|
Preventive sanitation measures for Listeria monocytogenes biofilms in critical postharvest sites
|
Kay Cooksey, Ph.D.
|
January 2019
|
December 2019
|
2018
| |
|
Development of a model to predict the impact of sediments on microbial irrigation water quality
|
Charles P. Gerba, Ph.D
|
January 2019
|
December 2020
|
2018
| |
|
Exploring the relationship between product testing and risk
|
Emma Hartnett, Ph.D.
|
January 2019
|
December 2019
|
2018
| |
|
Identifying competitive exclusion microorganisms against Listeria monocytogenes from biological soil amendments by metagenomic, metatranscriptomic, and culturing approaches
|
Xiuping Jiang, Ph.D.
|
January 2019
|
December 2019
|
2018
| |
|
Towards a decision-support tool for identifying and mitigating on-farm risks to food safety
|
Daniel Karp, Ph.D.
|
January 2019
|
December 2020
|
2018
| |
|
Listeria monocytogenes growth potential, kinetics, and factors affecting its persistence on a broad range of fresh produce
|
Xiangwu Nou, Ph.D
|
January 2019
|
December 2020
|
2018
| |
|
Fate of different Listeria monocytogenes strains on different whole apple varieties during long-term simulated commercial storage
|
Elliot Ryser, Ph.D.
|
January 2019
|
December 2020
|
2018
| |
|
Simulation analysis of in-field produce sampling for risk-based sampling plan development
|
Matthew Stasiewicz, Ph.D.
|
January 2019
|
December 2020
|
2018
| |
|
A systematic review of Listeria growth and survival on fruit and vegetable surfaces: responding to critical knowledge gaps
|
Laura Strawn, Ph.D.
|
January 2019
|
December 2019
|
2018
| |
|
Managing time-temperature risk in fresh produce using predictive models for Listeria
|
Donald Schaffner, Ph.D.
|
January 2019
|
December 2019
|
2018
| |
|
Cyclospora prevalence in irrigation water in fresh produce growing regions
|
Gerardo Lopez, Ph.D.
|
January 2019
|
December 2019
|
2018
| |
|
CPS Rapid Response - Yuma Valley
|
Channah Rock, Ph.D.
|
January 2019
|
June 2019
|
2018
| |
|
Preservation of stone fruits by spray application of edible coatings with antimicrobial properties
|
Kay Cooksey, Ph.D.
|
January 2018
|
December 2018
|
2017
| |
|
Identifying optimal methods of recovering bacteria from food processing plants for downstream microbiome analyses (POC) - Project not completed.
|
Edward G. Dudley, Ph.D.
|
January 2018
|
December 2018
|
2017
| |
|
Engineering and ecological approaches reduce Pacific tree frog intrusion into leafy green agriculture
|
Michelle Green, Ph.D.
|
January 2018
|
December 2019
|
2017
| |
|
FSMA agricultural-water die-off compliance provisions benefit from condition-specific modifiers
|
Renata Ivanek, Ph.D.
|
January 2018
|
December 2019
|
2017
| |
|
The effects of storage conditions and the microbiome of non-traditional salad ingredients on the fate of Listeria monocytogenes
|
Amanda Lathrop, Ph.D.
|
January 2018
|
December 2019
|
2017
| |
|
Rechargeable antimicrobial and antifouling plastics for improved cleaning and sanitation of plastic bins and totes
|
Nitin Nitin, Ph.D.
|
January 2018
|
December 2019
|
2017
| |
|
Use of raptors to prevent wild bird and rodent intrusion into fresh produce field
|
Paula Rivadeneira, Ph.D.
|
January 2018
|
December 2019
|
2017
| |
|
UA Ag Water app-language expansion and practical grower-inspired improvements
|
Channah Rock, Ph.D.
|
January 2018
|
December 2018
|
2017
| |
|
Scientifically valid corrective actions for multiple harvest shade-house production systems
|
Trevor Suslow, Ph.D.
|
January 2018
|
December 2019
|
2017
| |
|
Establishment of vegetative buffer zones to reduce the risk of STEC and Salmonella transmission from animal operations to fresh produce on co-managed farms.
|
Siddhartha Thakur, Ph.D.
|
January 2018
|
December 2019
|
2017
| |
|
Listeria whole genome sequence data reference sets are needed to allow for improved persistence assessment and source tracking
|
Martin Wiedmann, Ph.D
|
January 2018
|
December 2019
|
2017
| |
|
Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods
|
Ana Allende, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Listeria monocytogenes growth and survival on peaches and nectarines as influenced by stone fruit packing house operations, storage and transportation conditions.
|
Mary Anne Amalaradjou, Ph.D.
|
January 2017
|
December 2017
|
2016
| |
|
Developing cross-assembly phage as a viral indicator for irrigation waters
|
Kyle Bibby, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Characterization and mitigation of bacteriological risks associated with packing fresh-market citrus
|
Linda J. Harris, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Cyclospora: potential reservoirs and occurrence in irrigation waters
|
Gerardo Lopez, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Detection, validation, and assessment of risks implied by the viable but non-culturable (VBNC) state of enteric bacterial pathogens in fresh produce
|
Xiaonan Lu, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Resolving postharvest harborage sites of Listeria protects Zone 1 surfaces
|
Trevor Suslow, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Significance of the dormant state in the persistence, interaction with growing plants and virulence of Shiga Toxin producing Escherichia coli
|
Keith Warriner, Ph.D.
|
January 2017
|
December 2017
|
2016
| |
|
Remotely-sensed and field-collected hydrological, landscape and weather data can predict the quality of surface water used for produce production
|
Martin Wiedmann, Ph.D
|
January 2017
|
December 2018
|
2016
| |
|
Expanded sampling and mitigation strategy evaluation for cadmium in desert spinach
|
Charles Sanchez, Ph.D.
|
January 2016
|
May 2016
|
2016
| |
|
The Effects of Soil Remediation Treatments on Microbial Populations Following an Extreme Flooding Event (Rapid Response)
|
James Scott Monroe
|
May 2015
|
December 2015
|
2015
| |
|
Identification of novel indicator organisms to determine the risks of fecal contamination of irrigation waters
|
Kelly R. Bright, Ph.D
|
January 2016
|
December 2017
|
2015
| |
|
Microbial food safety risks of reusing tail water for leafy green production
|
Michael Cahn, Ph.D.
|
January 2016
|
December 2017
|
2015
| |
|
Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangoes throughout the production chain
|
Michelle Danyluk, Ph.D
|
January 2016
|
December 2017
|
2015
| |
|
Establishing die-off rates of surrogate and sirulent EHEC-STEC strains fromsStrawberry and cilantro surfaces: time, inoculum dose and chemical intervention - proof of concept
|
Eduardo Gutierrez-Rodriguez, Ph.D.
|
January 2016
|
December 2016
|
2015
| |
|
Validating a physically heat-treated process for poultry litter in industry settings using the avirulent Salmonella surrogates or indicator microorganisms
|
Xiuping Jiang, Ph.D.
|
January 2016
|
December 2017
|
2015
| |
|
Evaluation of sanitizing treatments for sizer carriers in stone fruit packinghouses
|
Steven Pao, Ph.D.
|
January 2016
|
December 2016
|
2015
| |
|
Control of cross-contamination during field-pack and retail handling of cantaloupe
|
Laura Strawn, Ph.D.
|
January 2016
|
December 2017
|
2015
| |
|
Comparative genomics analysis and physiological assessment of the avirulent Salmonella surrogate relevant to produce safety
|
Max Teplitski, Ph.D.
|
January 2016
|
December 2017
|
2015
| |
|
Pathogen physiological state has a greater effect on outcomes of challenge and validation studies than strain diversity
|
Martin Wiedmann, Ph.D
|
January 2016
|
December 2017
|
2015
| |
|
Methods for the detection of diverse parasites on packaged salads based on (viable) oocysts
|
Stefan Wuertz, Ph.D.
|
January 2016
|
December 2017
|
2015
| |
|
Demonstration of practical, effective and environmentally sustainable agricultural water treatments to achieve compliance with microbiological criteria
|
Ana Allende, Ph.D.
|
January 2015
|
December 2016
|
2014
| |
|
Evaluation of falconry as an economically viable co-management strategy to deter nuisance birds in leafy green fields
|
Michele Jay-Russell, Ph.D.
|
January 2015
|
December 2015
|
2014
| |
|
Optimal strategies for monitoring irrigation water quality and the development of guidelines for the irrigation of food crops
|
Marc Verhougstraete, Ph.D.
|
January 2015
|
December 2015
|
2014
| |
|
Contamination of leafy green crops with foodborne pathogens: Are wildlife a problem?
|
Alan Franklin, Ph.D.
|
January 2015
|
December 2015
|
2014
| |
|
Evaluation of an alternative irrigation water quality indicator
|
Trevor Suslow, Ph.D.
|
January 2015
|
December 2016
|
2014
| |
|
Rapid tests to specifically differentiate clinically significant from environmental STEC towards reducing unnecessary crop destruction
|
Trevor Suslow, Ph.D.
|
January 2015
|
December 2016
|
2014
| |
|
Assessing postharvest food safety risks and identifying mitigation strategies for foodborne pathogens in pistachios.
|
Linda J. Harris, Ph.D.
|
January 2014
|
December 2015
|
2013
| |
|
Does Salmonella move through the irrigation systems of mixed produce farms of the southeastern United States?
|
George Vellidis, Ph.D.
|
January 2014
|
December 2015
|
2013
| |
|
Does splash from overhead sprinkler irrigation systems contaminate produce with Salmonella in the southeastern United States?
|
George Vellidis, Ph.D.
|
January 2013
| |
2013
| |
|
Evaluation of multiple disinfection methods to mitigate the risk of produce contamination by irrigation water.
|
John Buchanan, Ph.D.
|
January 2014
|
December 2015
|
2013
| |
|
Evaluation of risk-based water quality sampling strategies for the fresh produce industry.
|
Channah Rock, Ph.D.
|
January 2014
|
December 2015
|
2013
| |
|
Food safety risks at the fresh produce-animal interface: identifying pathogen sources and their movement on diversified farms.
|
Siddhartha Thakur, Ph.D.
|
January 2014
|
December 2015
|
2013
| |
|
Remediation and recovery measures to expedite planting or replanting of vegetables following soil contamination by Salmonella enterica.
|
Trevor Suslow, Ph.D.
|
January 2014
|
December 2015
|
2013
| |
|
Selection of E. coli surrogates with attachment and survival patterns similar to those of human pathogens associated with produce.
|
Kimberly Cook, Ph.D.
|
January 2014
|
December 2015
|
2013
| |
|
Survival of generic E. coli and Salmonella during the growth, curing, and storage of dry bulb onions produced with contaminated irrigation water.
|
Joy Waite-Cusic, Ph.D.
|
July 2013
|
June 2014
|
2013
| |
|
Transfer and survival of organisms to produce from surface irrgation water.
|
Faith Critzer, Ph.D.
|
July 2013
|
June 2014
|
2013
| |
|
Use of zero valent iron (ZVI) in irrigation of tomatoes with manure-contaminated water at varying E. coli levels.
|
Kalmia Kniel, Ph.D.
|
July 2013
|
June 2014
|
2013
| |
|
Validation of geospatial algorithms to predict the prevalence and persistence of pathogens in produce fields to improve GAPs.
|
Martin Wiedmann, Ph.D
|
January 2014
|
December 2015
|
2013
| |
|
Assessment of sanitation techniques for tree fruit storage bins.
|
Karen Killinger, Ph.D.
|
January 2013
|
December 2014
|
2012
| |
|
Die-off rates of human pathogens in manure amended soil under natural climatic conditions using novel sentinel chamber system.
|
Keith Warriner, Ph.D.
|
January 2013
|
December 2014
|
2012
| |
|
Evaluation of the level of white-tailed deer fecal colonization by E. coli O157:H7 and the ecological role of dung beetles with the pathogen in produce farms.
|
Vivian C.H. Wu, Ph.D.
|
January 2013
|
December 2013
|
2012
| |
|
Genomic elucidation of the physiological state of enteric pathogens on pre-harvest lettuce
|
Martin Wiedmann, Ph.D
|
January 2013
|
December 2014
|
2012
| |
|
Practical validation of surface pasteurization of netted melons.
|
Trevor Suslow, Ph.D.
|
January 2013
|
December 2014
|
2012
| |
|
Reducing the risk for transfer of zoonotic foodborne pathogens from domestic and wild animal to vegetable crops in the Southwest desert.
|
Michele Jay-Russell, Ph.D.
|
January 2013
|
December 2014
|
2012
| |
|
Science-based evaluation of risks associated with wildlife exposure for contamination of irrigation water by Salmonella.
|
Anita Wright, Ph.D.
|
January 2013
|
December 2013
|
2012
| |
|
Apple growing and packing microbial risk factors and their potential to lead to foodborne disease outbreaks.
|
Richard Pleus, Ph.D.
|
January 2012
|
December 2013
|
2011
| |
|
Assessment of E. coli as an indicator of microbial quality of irrigation waters use for produce.
|
Channah Rock, Ph.D.
|
January 2012
|
December 2012
|
2011
| |
|
Comparative assessment of field survival of Salmonella enterica and E. coli O157:H7 on cilantro (Coriandrum sativum) in relation to sequential cutting and re-growth.
|
Trevor Suslow, Ph.D.
|
January 2012
|
December 2012
|
2011
| |
|
Distribution of Salmonella in pistachios and development of effective sampling strategies.
|
Linda J. Harris, Ph.D.
|
January 2012
|
December 2013
|
2011
| |
|
DNA-based identification of foliar microbiota with potential to predict or preclude pathogen establishment on field-grown leafy greens.
|
Johan Leveau, Ph.D.
|
January 2012
|
December 2012
|
2011
| |
|
Evaluation of sampling protocol to provide science-based metrics for use in identification of Salmonella in irrigation water testing programs in mixed produce farms in the Suwannee River watershed.
|
George Vellidis, Ph.D.
|
January 2012
|
December 2013
|
2011
| |
|
Glucosinolate-derived compounds as a green manure for controlling E. coli O157:H7 and Salmonella in soil.
|
Jitu Patel, Ph.D.
|
January 2012
|
December 2013
|
2011
| |
|
Identifying causative factors contributing to positive leafy green samples. (rapid response)
|
Diane Wetherington
|
August 2011
|
March 2012
|
2011
| |
|
Microbial food safety on-farm risk assessment. (rapid response)
|
Trevor Suslow, Ph.D.
|
August 2011
|
December 2011
|
2011
| |
|
Sanitization of soft fruits with ultraviolet (UV-C) light.
|
Xuetong Fan, Ph.D.
|
January 2012
|
December 2012
|
2011
| |
|
The role of riparian zones in bacteria dispersal to produce farms.
|
Martin Wiedmann, Ph.D
|
January 2012
|
December 2013
|
2011
| |
|
Toward a field‐amenable pathogen detection system in produce
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Jianghong Meng, Ph.D.
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January 2012
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December 2013
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2011
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Validating Salmonella inactivation during thermal processing of the physically heat-treated chicken litter as soil amendment and organic fertilizer.
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Xiuping Jiang, Ph.D.
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January 2012
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January 2014
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2011
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Validation of testing methods for the detection and quantification of E. coli O157:H7, Salmonella spp., fecal coliforms and non-pathogenic E. coli in compost.
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Manan Sharma, Ph.D.
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January 2012
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December 2012
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2011
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Developing and validating practical strategies to improve microbial safety in composting process control and handling practices.
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Xiuping Jiang, Ph.D.
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January 2011
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February 2013
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2010
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Developing a program to educate the walnut supply chain as it pertains to product handling and safety.
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Devon Zagory, Ph.D.
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January 2011
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December 2011
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2010
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Developing buffer zone distances between sheep grazing operations and vegetable crops to maximize food safety.
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Bruce R. Hoar, Ph.D.
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January 2011
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December 2011
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2010
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Evaluation of amphibians and reptiles as potential reservoirs of foodborne pathogens and risk reduction to protect fresh produce and the environment.
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Michele Jay-Russell, Ph.D.
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January 2011
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December 2011
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2010
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Escherichia coli O157:H7 in bioaerosols from cattle production areas: evaluation of proximity and airborne transport on leafy green crop contamination.
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Elaine D. Berry, Ph.D.
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January 2011
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December 2012
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2010
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Influence of the pre-harvest environment on the physiological state of Salmonella and its impact on increased survival capability.
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Linda J. Harris, Ph.D.
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January 2011
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December 2012
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2010
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Investigation of E.coli survival on contaminated crop residue.
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Steven Koike
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January 2011
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December 2012
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2010
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Investigation of potential reservoirs of shiga toxin-producing E. coli and Salmonella in produce production areas of Arizona and Mexico. (rapid response)
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Michele Jay-Russell, Ph.D.
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October 2010
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April 2011
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2010
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Irrigation regime, fruit water congestion and produce safety: parameter optimization to reduce susceptibility of tomatoes and peppers to post-harvest contamination, pathogen transfer and proliferation of Salmonella.
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Max Teplitski, Ph.D.
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January 2011
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December 2012
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2010
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Non invasive imaging approaches to evaluate potential infusion of pathogens during vacuum cooling of lettuce leaves and real time dynamics of microbes on leaf tissues as a function of moisture content.
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Nitin Nitin, Ph.D.
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January 2011
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December 2011
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2010
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Risk assessment of Salmonella preharvest internalization in relation to irrigation water quality standards for melons and other cucurbits.
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Trevor Suslow, Ph.D.
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January 2011
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January 2012
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2010
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Science-based evaluation of regional risks for Salmonella contamination of irrigation water at mixed produce farms in the Suwannee River watershed.
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Anita Wright, Ph.D.
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October 2010
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December 2012
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2010
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Survival, transfer, and inactivation of Salmonella on plastic materials used in tomato harvest.
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Lynne McLandsborough, PhD
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January 2011
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December 2012
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2010
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The likelihood of cross‐contamination of head lettuce by E. coli O157:H7, Salmonella and norovirus during hand harvest and recommendations for glove sanitizing and use.
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Jennifer L. Cannon, Ph.D.
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January 2011
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December 2012
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2010
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A high-throughput, culture-independent approach to identify index and indicator species for E. coli O157:H7 contamination.
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Gitta L. Coaker, Ph.D.
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April 2009
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March 2010
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2009
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Assessing postharvest risks for Salmonella in pistachios.
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Linda J. Harris, Ph.D.
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October 2009
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June 2012
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2009
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Comparison of surrogate E. coli survival and epidemiology in the phyllosphere of diverse leafy green crops.
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Trevor Suslow, Ph.D.
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April 2009
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March 2010
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2009
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Contribution of phyllosphere microbiota to the persistence of Escherichia coli O157:H7 ATCC 700728 on field-grown lettuce.
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Maria Marco, Ph.D
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April 2009
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March 2010
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2009
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Differential susceptibility of spinach grown under slow- and fast-growth conditions to enteric bacterial contamination.
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Astri Wayadande, Ph.D
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October 2009
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September 2011
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2009
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Epidemiologic analysis and risk management practices for reducing E. coli in irrigation source water supplies and distribution systems.
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Edward R. Atwill, Ph.D.
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October 2009
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September 2011
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2009
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Evaluation and optimization of postharvest intervention strategies for the reduction of bacterial contamination on tomatoes
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Keith Schneider, Ph.D.
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October 2009
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October 2011
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2009
| |
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Fly reservoirs of E. Coli O157:H7 and their role in contamination of leafy greens.
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Astri Wayadande, Ph.D
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April 2009
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March 2010
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2009
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Food safety risks associated with sheep grazing in vegetable stubble fields.
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Bruce R. Hoar, Ph.D.
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April 2009
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March 2010
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2009
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Impact of almond moisture, almond cultivar and Salmonella Serovar on the desiccation, persistence and heat resistance of Salmonella in almonds.
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Linda J. Harris, Ph.D.
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October 2009
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September 2011
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2009
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Minimizing pathogen transference during lettuce harvesting by optimizing the design of the harvesting device and operation practices.
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Yaguang Luo, Ph.D
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April 2009
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March 2010
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2009
| |
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Mitigation of irrigation water using zero-valent iron treatment.
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Kalmia Kniel, Ph.D.
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October 2009
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September 2011
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2009
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Persistence and detection of norovirus, Salmonella, and pathogenic Escherichia coli on basil and leafy greens.
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Dallas Hoover, Ph.D.
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December 2009
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November 2012
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2009
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Reducing tomato contamination with Salmonella through cultivar selection and maturity at harvest.
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Max Teplitski, Ph.D.
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October 2009
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September 2010
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2009
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Science-based monitoring for produce safety: Comparing indicators and pathogens in water, soil and crops.
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Stefan Wuertz Ph.D.
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December 2009
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January 2013
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2009
| |
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Survival of attenuated Escherichia coli O157:H7 ATCC 700728 in field inoculated lettuce.
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Linda J. Harris, Ph.D.
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April 2009
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March 2010
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2009
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Survival of E. coli on soil amendments and irrigation water in leafy green field environments.
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Steven Koike
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October 2009
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September 2010
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2009
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Using Leafy Green Marketing Agreement audit data to determine non-compliance areas and preparation of training and recommendations for improvements in future growing seasons.
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Diane Wetherington
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November 2009
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June 2012
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2009
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Wildlife survey for E. coli O157:H7 in the central coastal counties of California
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Andrew Gordus
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October 2009
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November 2011
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2009
| |
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A sensitive and specific molecular testing method for live Salmonella in produce.
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Beilei Ge, Ph.D.
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January 2009
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December 2009
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2008
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Enhancing the effectiveness of human pathogen testing systems for the advancement of practical produce safety research and commercial management.
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Carol D'lima, Ph.D.
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January 2009
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December 2009
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2008
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Environmental effects on the growth or survival of stress-adapted Escherichia coli 0157:H7 and Salmonella spp. in compost.
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Xiuping Jiang, Ph.D.
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January 2009
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December 2009
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2008
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Examination of the survival and internalization of E.coli on spinach under field production environments
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Steven Koike
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January 2009
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December 2009
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2008
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