A Center for Produce Safety (CPS) strategic priority is to "facilitate, translate and distribute knowledge". In support, the Knowledge Transfer Task Force (KTTF) was formed.
No matter where your company is in the Fresh Produce supply chain, the Center for Produce Safety is an amazing resource for the latest on independent scientific research, practical solutions, and expertise to help with your quest to improve food safety."
-Doug Grant, Chair, KTTF
Articles originally appeared in The Packer, and are reprinted here with permission. © 2020 The Packer