Knowledge Transfer Task Force

Articles originally appeared in The Packer, and are reprinted here with permission. © 2019 The Packer
OUTREACH | Industry experts: view past produce food safety events and what is coming up in the pipeline.

KTTF Articles

10/07/2019
Article 8 - Strive for Food Safety Perfection, Settle for Excellence
Related Resources:
Lu - Detection, validation, and assessment of risks implied by the viable but non-culturable (VBNC) state of enteric bacterial pathogens in fresh produce
Munther - Mathematical modeling tools for practical chlorine control in produce wash process
Suslow - Resolving postharvest harborage sites of Listeria protects Zone 1 surfaces
6/17/2019
Article 7 - Food safety truisms: trust but verify
Related Resources:
Danyluk - Pathogen transfer risks associated with specific tomato harvest and packing operations
McLandsborough - Survival, transfer, and inactivation of Salmonella on plastic materials used in tomato harvest
Strawn - Control of cross-contamination during field-pack and retail handling of cantaloupe
5/17/2019
Article 6 - It's time to fuel food safety change
Related Resources:
Allende - Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods
Lopez - Cyclospora: Potential reservoirs and occurrence in irrigation waters
Rock - CPS Rapid Response Yuma Valley
Wiedmann - Remotely-sensed and field-collected hydrological, landscape and weather data can predict the quality of surface water used for produce production
3/26/2019
Article 5 - How well do you understand irrigation water risk management
Related Resources:
Rock - Evaluation of risk-based water quality sampling strategies for the fresh produce industry
Verhougstraete - Optimal strategies for monitoring irrigation water quality and the development of guidelines for the irrigation of food crops
3/01/2019
Article 4 - How well are you managing risk?
Related Resources:
Berry - Escherichia coli O157:H7 in bioaerosols from cattle production areas: evaluation of proximity and airborne transport on leafy green crop contamination
Wiedmann - Validation of geospatial algorithms to predict the prevalence and persistence of pathogens in produce fields to improve GAPs
12/21/2018
Article 3 - How well are you controlling animal intrusion?
Related Resources:
Jay-Russell - Investigation of potential reservoirs of shiga toxin-producing E. coli and Salmonella in produce production areas of Arizona and Mexico
11/21/2018
Article 2 - A question for C-Level Executives - how well are you sleeping at night?
Related Resources:
Luo - Minimizing pathogen transference during lettuce harvesting by optimizing the design of the harvesting device and operation practices
10/26/2018
Article 1 - Go beyond the audit every day!
Related Resources:
Strawn - Control of cross-contamination during field-pack and retail handling of cantaloupe