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Genomic and phenotypic assessment of E. coli O157:H7 REPEXH02 strains
|
Teresa Bergholz, Ph.D.
|
January 2025
|
December 2026
|
2024
| |
|
Solutions to brush sanitation tailored to the producer’s appetite for capital investment and labor intensity
|
Abby Snyder, Ph.D.
|
January 2025
|
December 2026
|
2024
| |
|
Evaluation of sanitation protocols for nonconventional food-contact surface materials used in produce packinghouses
|
Kristen Gibson, Ph.D.
|
January 2024
|
December 2025
|
2023
| |
|
Improving methods for the assessment of infectious human enteric virus survival in produce
|
Susana Guix, Ph.D.
|
January 2024
|
December 2025
|
2023
| |
|
Development of a risk ranking tool for evaluating hazards and risks related to agricultural water subpart E
|
Channah Rock, Ph.D.
|
January 2024
|
December 2025
|
2023
| |
|
Occurrence and transfer of pathogens from the production environment to leafy greens grown in controlled environment agriculture
|
Ana Allende, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
Optimizing methods for the detection and quantification of infectious human norovirus from fresh berries using human intestinal enteroids
|
Malak Esseili, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
Microbial risks during indoor leafy green production: Current knowledge and future research needs
|
Kristen Gibson, Ph.D.
|
November 2023
|
December 2023
|
2022
| |
|
Microbiological risk assessment using QMRA in preharvest agriculture water treatment systems for leafy greens
|
Channah Rock, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
Interaction of resident microbiome and Listeria on pears during cold storage
|
Meijun Zhu, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
CPS: Flood Rapid Response
|
Channah Rock, Ph.D.
|
February 2023
|
April 2023
|
2022
| |
|
Survival of Listeria monocytogenes and Salmonella on surfaces found in the dry packinghouse environment and effectiveness of dry-cleaning processes on pathogen reduction
|
Paul L. Dawson, Ph.D.
|
January 2022
|
December 2022
|
2021
| |
|
Strategic approaches to mitigate Salmonella contamination of bulb onions
|
Vijay Joshi, Ph.D.
|
January 2022
|
December 2023
|
2021
| |
|
Identification of quantitative & qualitative patterns of environmental contamination by Listeria spp. & L. monocytogenes in fresh produce processing facilities & evaluation of practical control measures able to eliminate transient & persistent
|
Ana Allende, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Control of Listeria monocytogenes in processing/packing plants using antimicrobial blue light (aBL)
|
Francisco Diez-Gonzalez, Ph.D.
|
January 2021
|
December 2021
|
2020
| |
|
Bio-based antimicrobial coatings for reducing risk of cross-contamination during harvesting
|
Nitin Nitin, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Verification and validation of environmental monitoring programs for biofilm control in the packinghouse
|
Paul L. Dawson, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
Possibility, duration, and molecular predictors of sanitizer tolerance in Listeria monocytogenes
|
Xiangyu Deng, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
Analysis of the presence of Cyclospora in waters of the Mid-Atlantic States and evaluation of removal and inactivation by filtration
|
Kalmia Kniel, Ph.D.
|
January 2020
|
December 2020
|
2019
| |
|
The prevalence of Cyclospora in water and produce
|
Ynes Ortega, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
Factors affecting persistence of Listeria monocytogenes need to be identified for evaluation and prioritization of interventions.
|
Martin Wiedmann, Ph.D
|
January 2020
|
December 2020
|
2019
| |
|
Listeria develops reduced sanitizer sensitivity but not resistance at recommended sanitizer use levels
|
Martin Wiedmann, Ph.D
|
January 2020
|
December 2020
|
2019
| |
|
Illuminating the role of whole genome sequencing in produce safety
|
Kerry Cooper, Ph.D.
|
January 2019
|
December 2020
|
2018
| |
|
Towards a decision-support tool for identifying and mitigating on-farm risks to food safety
|
Daniel Karp, Ph.D.
|
January 2019
|
December 2020
|
2018
| |
|
Listeria monocytogenes growth potential, kinetics, and factors affecting its persistence on a broad range of fresh produce
|
Xiangwu Nou, Ph.D
|
January 2019
|
December 2020
|
2018
| |
|
CPS Rapid Response - Yuma Valley
|
Channah Rock, Ph.D.
|
January 2019
|
June 2019
|
2018
| |
|
Preservation of stone fruits by spray application of edible coatings with antimicrobial properties
|
Kay Cooksey, Ph.D.
|
January 2018
|
December 2018
|
2017
| |
|
Metagenomics to identify viral indicators in the produce chain
|
Gloria Sánchez Moragas, Ph.D.
|
January 2018
|
December 2019
|
2017
| |
|
Scientifically valid corrective actions for multiple harvest shade-house production systems
|
Trevor Suslow, Ph.D.
|
January 2018
|
December 2019
|
2017
| |
|
Establishment of vegetative buffer zones to reduce the risk of STEC and Salmonella transmission from animal operations to fresh produce on co-managed farms.
|
Siddhartha Thakur, Ph.D.
|
January 2018
|
December 2019
|
2017
| |
|
Listeria whole genome sequence data reference sets are needed to allow for improved persistence assessment and source tracking
|
Martin Wiedmann, Ph.D
|
January 2018
|
December 2019
|
2017
| |
|
Listeria monocytogenes growth and survival on peaches and nectarines as influenced by stone fruit packing house operations, storage and transportation conditions.
|
Mary Anne Amalaradjou, Ph.D.
|
January 2017
|
December 2017
|
2016
| |
|
Developing cross-assembly phage as a viral indicator for irrigation waters
|
Kyle Bibby, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Resolving postharvest harborage sites of Listeria protects Zone 1 surfaces
|
Trevor Suslow, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Significance of the dormant state in the persistence, interaction with growing plants and virulence of Shiga Toxin producing Escherichia coli
|
Keith Warriner, Ph.D.
|
January 2017
|
December 2017
|
2016
| |
|
Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangoes throughout the production chain
|
Michelle Danyluk, Ph.D
|
January 2016
|
December 2017
|
2015
| |
|
Establishing die-off rates of surrogate and sirulent EHEC-STEC strains fromsStrawberry and cilantro surfaces: time, inoculum dose and chemical intervention - proof of concept
|
Eduardo Gutierrez-Rodriguez, Ph.D.
|
January 2016
|
December 2016
|
2015
| |
|
Evaluation of sanitizing treatments for sizer carriers in stone fruit packinghouses
|
Steven Pao, Ph.D.
|
January 2016
|
December 2016
|
2015
| |
|
Comparative genomics analysis and physiological assessment of the avirulent Salmonella surrogate relevant to produce safety
|
Max Teplitski, Ph.D.
|
January 2016
|
December 2017
|
2015
| |
|
Towards preventing internalization and persistence of human bacterial pathogens in fresh produce
|
Maeli Melotto, Ph.D.
|
January 2015
|
December 2015
|
2014
| |
|
Enteric viruses as new indicators of human and cattle fecal contamination of irrigation waters
|
Kelly R. Bright, Ph.D
|
January 2015
|
December 2016
|
2014
| |
|
Evaluation of an alternative irrigation water quality indicator
|
Trevor Suslow, Ph.D.
|
January 2015
|
December 2016
|
2014
| |
|
Effect of physiochemical and biological parameters on survival, persistence and transmission of norovirus in water and on produce.
|
Melissa Jones, Ph.D.
|
January 2014
|
December 2015
|
2013
| |
|
Evaluation of pathogen survival in fresh water sediments and potential impact on irrigation water quality sampling programs.
|
Kristen Gibson, Ph.D.
|
January 2014
|
December 2014
|
2013
| |
|
Validation of geospatial algorithms to predict the prevalence and persistence of pathogens in produce fields to improve GAPs.
|
Martin Wiedmann, Ph.D
|
January 2014
|
December 2015
|
2013
| |
|
Avirulent Salmonella strains and their use to model behavior of the pathogen in water, composts, in and on vegetables.
|
Max Teplitski, Ph.D.
|
January 2013
|
December 2014
|
2012
| |
|
Die-off rates of human pathogens in manure amended soil under natural climatic conditions using novel sentinel chamber system.
|
Keith Warriner, Ph.D.
|
January 2013
|
December 2014
|
2012
| |
|
Comparative assessment of field survival of Salmonella enterica and E. coli O157:H7 on cilantro (Coriandrum sativum) in relation to sequential cutting and re-growth.
|
Trevor Suslow, Ph.D.
|
January 2012
|
December 2012
|
2011
| |
|
DNA-based identification of foliar microbiota with potential to predict or preclude pathogen establishment on field-grown leafy greens.
|
Johan Leveau, Ph.D.
|
January 2012
|
December 2012
|
2011
| |
|
Glucosinolate-derived compounds as a green manure for controlling E. coli O157:H7 and Salmonella in soil.
|
Jitu Patel, Ph.D.
|
January 2012
|
December 2013
|
2011
| |
|
Microbial food safety on-farm risk assessment. (rapid response)
|
Trevor Suslow, Ph.D.
|
August 2011
|
December 2011
|
2011
| |
|
The role of riparian zones in bacteria dispersal to produce farms.
|
Martin Wiedmann, Ph.D
|
January 2012
|
December 2013
|
2011
| |
|
Influence of the pre-harvest environment on the physiological state of Salmonella and its impact on increased survival capability.
|
Linda J. Harris, Ph.D.
|
January 2011
|
December 2012
|
2010
| |
|
Risk assessment of Salmonella preharvest internalization in relation to irrigation water quality standards for melons and other cucurbits.
|
Trevor Suslow, Ph.D.
|
January 2011
|
January 2012
|
2010
| |
|
A high-throughput, culture-independent approach to identify index and indicator species for E. coli O157:H7 contamination.
|
Gitta L. Coaker, Ph.D.
|
April 2009
|
March 2010
|
2009
| |
|
Contribution of phyllosphere microbiota to the persistence of Escherichia coli O157:H7 ATCC 700728 on field-grown lettuce.
|
Maria Marco, Ph.D
|
April 2009
|
March 2010
|
2009
| |
|
Persistence and detection of norovirus, Salmonella, and pathogenic Escherichia coli on basil and leafy greens.
|
Dallas Hoover, Ph.D.
|
December 2009
|
November 2012
|
2009
| |
|
Reducing tomato contamination with Salmonella through cultivar selection and maturity at harvest.
|
Max Teplitski, Ph.D.
|
October 2009
|
September 2010
|
2009
| |
|
Science-based monitoring for produce safety: Comparing indicators and pathogens in water, soil and crops.
|
Stefan Wuertz Ph.D.
|
December 2009
|
January 2013
|
2009
| |
|
Survival of attenuated Escherichia coli O157:H7 ATCC 700728 in field inoculated lettuce.
|
Linda J. Harris, Ph.D.
|
April 2009
|
March 2010
|
2009
| |
|
Examination of the survival and internalization of E.coli on spinach under field production environments
|
Steven Koike
|
January 2009
|
December 2009
|
2008
| |