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Solutions to brush sanitation tailored to the producer’s appetite for capital investment and labor intensity
|
Abby Snyder, Ph.D.
|
January 2025
|
December 2026
|
2024
| |
|
Survival of pathogens on work-in-process fresh-cut produce ingredients
|
Xuetong Fan, Ph.D.
|
January 2024
|
December 2025
|
2023
| |
|
Evaluation of sanitation protocols for nonconventional food-contact surface materials used in produce packinghouses
|
Kristen Gibson, Ph.D.
|
January 2024
|
December 2025
|
2023
| |
|
Microbiological risk assessment using QMRA in preharvest agriculture water treatment systems for leafy greens
|
Channah Rock, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
Control of Salmonella and Listeria monocytogenes on peaches through spray-bar brush bed sanitizer intervention
|
Meijun Zhu, Ph.D.
|
January 2023
|
December 2024
|
2022
| |
|
Quantifying risk associated with changes in EHEC physiology during post-harvest pre-processing stages of leafy green production
|
Teresa Bergholz, Ph.D.
|
January 2022
|
December 2023
|
2021
| |
|
Survival of Listeria monocytogenes and Salmonella on surfaces found in the dry packinghouse environment and effectiveness of dry-cleaning processes on pathogen reduction
|
Paul L. Dawson, Ph.D.
|
January 2022
|
December 2022
|
2021
| |
|
Practical application of superheated steam to harvesting, processing, and produce packing tools and equipment
|
Abby Snyder, Ph.D.
|
January 2022
|
December 2023
|
2021
| |
|
Validation study for the tree-fruit industry: effective strategies to sanitize harvest bins and picking bags
|
Valentina Trinetta, Ph.D.
|
January 2022
|
December 2023
|
2021
| |
|
Identification of quantitative & qualitative patterns of environmental contamination by Listeria spp. & L. monocytogenes in fresh produce processing facilities & evaluation of practical control measures able to eliminate transient & persistent
|
Ana Allende, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Control of Listeria monocytogenes in processing/packing plants using antimicrobial blue light (aBL)
|
Francisco Diez-Gonzalez, Ph.D.
|
January 2021
|
December 2021
|
2020
| |
|
Application of ultra-fine bubble technology to reduce Listeria monocytogenes contamination of fresh produce
|
Abhinav Upadhyay, Ph.D.
|
January 2021
|
December 2021
|
2020
| |
|
Validation of sanitizer disinfection of wash water in dump tank operation of apple packing lines
|
Meijun Zhu, Ph.D.
|
January 2021
|
December 2022
|
2020
| |
|
Investigation of potential preharvest and postharvest treatments targeting Salmonella spp. risk reduction on peach in Australia
|
Kim-Yen Phan-Thien, Ph.D.
|
January 2021
|
June 2021
|
2020
| |
|
Possibility, duration, and molecular predictors of sanitizer tolerance in Listeria monocytogenes
|
Xiangyu Deng, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
Occurrence and accumulation of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross-contamination
|
Gloria Sánchez Moragas, Ph.D.
|
January 2020
|
December 2021
|
2019
| |
|
Listeria develops reduced sanitizer sensitivity but not resistance at recommended sanitizer use levels
|
Martin Wiedmann, Ph.D
|
January 2020
|
December 2020
|
2019
| |
|
Agriculture Water Treatment – Southwest Region
|
Channah Rock, Ph.D.
|
November 2019
|
April 2021
|
2019
| |
|
Significance of sanitizers used to maintain quality of process wash water on formation of viable but non-cultivable (VBNC) foodborne bacteria and conditions needed for their survival and resuscitation in fresh produce
|
Ana Allende, Ph.D.
|
January 2019
|
December 2020
|
2018
| |
|
Preventive sanitation measures for Listeria monocytogenes biofilms in critical postharvest sites
|
Kay Cooksey, Ph.D.
|
January 2019
|
December 2019
|
2018
| |
|
CPS Rapid Response - Yuma Valley
|
Channah Rock, Ph.D.
|
January 2019
|
June 2019
|
2018
| |
|
Preservation of stone fruits by spray application of edible coatings with antimicrobial properties
|
Kay Cooksey, Ph.D.
|
January 2018
|
December 2018
|
2017
| |
|
Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods
|
Ana Allende, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Characterization and mitigation of bacteriological risks associated with packing fresh-market citrus
|
Linda J. Harris, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Resolving postharvest harborage sites of Listeria protects Zone 1 surfaces
|
Trevor Suslow, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Significance of the dormant state in the persistence, interaction with growing plants and virulence of Shiga Toxin producing Escherichia coli
|
Keith Warriner, Ph.D.
|
January 2017
|
December 2017
|
2016
| |
|
Control of Listeria monocytogenes on apple through spray manifold-applied antimicrobial intervention
|
Meijun Zhu, Ph.D.
|
January 2017
|
December 2018
|
2016
| |
|
Evaluation of sanitizing treatments for sizer carriers in stone fruit packinghouses
|
Steven Pao, Ph.D.
|
January 2016
|
December 2016
|
2015
| |
|
Control of cross-contamination during field-pack and retail handling of cantaloupe
|
Laura Strawn, Ph.D.
|
January 2016
|
December 2017
|
2015
| |
|
Pathogen physiological state has a greater effect on outcomes of challenge and validation studies than strain diversity
|
Martin Wiedmann, Ph.D
|
January 2016
|
December 2017
|
2015
| |
|
Validation of chlorine level in sanitization system to avoid cross-contamination
|
Qin Wang, Ph.D.
|
January 2015
|
December 2016
|
2014
| |
|
Investigation of risk criteria and foodborne pathogen reduction practices for irrigation water
|
Steven Rideout, Ph.D.
|
January 2015
|
December 2015
|
2014
| |
|
Assessment of sanitation techniques for tree fruit storage bins.
|
Karen Killinger, Ph.D.
|
January 2013
|
December 2014
|
2012
| |
|
Avirulent Salmonella strains and their use to model behavior of the pathogen in water, composts, in and on vegetables.
|
Max Teplitski, Ph.D.
|
January 2013
|
December 2014
|
2012
| |
|
Novel coating systems with sustained release of food antimicrobials to improve safety of cantaloupe.
|
Qixin Zhong, Ph.D.
|
January 2013
|
December 2014
|
2012
| |
|
Rapid assessment of oxidative stress induced in microbes to evaluate efficacy of sanitizers in wash water.
|
Nitin Nitin, Ph.D.
|
January 2013
|
December 2014
|
2012
| |
|
Sanitization of soft fruits with ultraviolet (UV-C) light.
|
Xuetong Fan, Ph.D.
|
January 2012
|
December 2012
|
2011
| |
|
Rapid testing of flume water organic load to better assess the efficacy of free chlorine against Escherichia coli O157:H7 during commercial lettuce processing.
|
Elliot Ryser, Ph.D.
|
January 2011
|
December 2012
|
2010
| |
|
The likelihood of cross‐contamination of head lettuce by E. coli O157:H7, Salmonella and norovirus during hand harvest and recommendations for glove sanitizing and use.
|
Jennifer L. Cannon, Ph.D.
|
January 2011
|
December 2012
|
2010
| |
|
Establishment of critical operating standards for chlorine dioxide in disinfection of dump tank and flume water for fresh tomatoes.
|
Trevor Suslow, Ph.D.
|
October 2009
|
September 2010
|
2009
| |
|
Evaluation and optimization of postharvest intervention strategies for the reduction of bacterial contamination on tomatoes
|
Keith Schneider, Ph.D.
|
October 2009
|
October 2011
|
2009
| |
|
Improving produce safety by stabilizing chlorine in washing solutions with high organic loads.
|
Yaguang "Sunny" Luo, Ph.D.
|
October 2009
|
September 2012
|
2009
| |