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How does weather influence transmission of E. coli O157:H7 from animal operations to produce fields?
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Kerry Cooper, Ph.D.
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January 2025
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December 2026
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2024
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Color and material optimization of brushes for improved light-based sanitation
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Govindaraj Dev Kumar, Ph.D.
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January 2025
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December 2026
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2024
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Solutions to brush sanitation tailored to the producer’s appetite for capital investment and labor intensity
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Abby Snyder, Ph.D.
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January 2025
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December 2026
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2024
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Survival of pathogens on work-in-process fresh-cut produce ingredients
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Xuetong Fan, Ph.D.
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January 2024
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December 2025
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2023
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Scientifically valid corrective actions for multiple harvest shade-house production systems
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Trevor Suslow, Ph.D.
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January 2018
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December 2019
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2017
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Resolving postharvest harborage sites of Listeria protects Zone 1 surfaces
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Trevor Suslow, Ph.D.
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January 2017
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December 2018
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2016
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Control of cross-contamination during field-pack and retail handling of cantaloupe
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Laura Strawn, Ph.D.
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January 2016
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December 2017
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2015
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Risk assessment of Salmonella preharvest internalization in relation to irrigation water quality standards for melons and other cucurbits.
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Trevor Suslow, Ph.D.
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January 2011
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January 2012
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2010
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Comparison of surrogate E. coli survival and epidemiology in the phyllosphere of diverse leafy green crops.
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Trevor Suslow, Ph.D.
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April 2009
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March 2010
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2009
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Improving produce safety by stabilizing chlorine in washing solutions with high organic loads.
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Yaguang "Sunny" Luo, Ph.D.
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October 2009
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September 2012
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2009
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Minimizing pathogen transference during lettuce harvesting by optimizing the design of the harvesting device and operation practices.
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Yaguang Luo, Ph.D
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April 2009
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March 2010
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2009
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Persistence and detection of norovirus, Salmonella, and pathogenic Escherichia coli on basil and leafy greens.
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Dallas Hoover, Ph.D.
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December 2009
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November 2012
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2009
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Enhancing the effectiveness of human pathogen testing systems for the advancement of practical produce safety research and commercial management.
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Carol D'lima, Ph.D.
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January 2009
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December 2009
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2008
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