Jan. 1, 2024 - Dec. 31, 2024Award Number
Texas A&M AgriLife ResearchAmount Awarded
Alejandro Castillo, Ph.D.
Texas A&M University
Carmen Hernandez-Brenes, Ph.D.Summary
Avocado seeds are rich in acetogenins, a group of lipid derivatives that have a range of biological benefits, including antimicrobial activity against Listeria monocytogenes (LM). Using avocado seed
extracts offers an opportunity for the avocado industry to obtain effective, natural antimicrobial compounds that can be used for adding an extra element of safety to avocado packing, while adding
value by utilizing the seeds. Avocado packers could use acetogenin-enriched (ACE) extracts against LM as a complement rather than a replacement to the strict sanitation and verification programs already existing in the avocado packing industry. Acetogenins are abundant in avocado seed and can be extracted and mixed with propylene glycol and avocado oil to make a food-grade compound that can be used as coating for avocados during packing. Since this ACE extract coating is non-aqueous, its use should not interfere with the dry packing system currently used by Mexican avocado packing plants that process avocado for export to the US. This proof-of-concept study focuses on conducting challenge studies to determine the feasibility of reducing LM by coating avocados with this compound. If successful, this would be a ground-breaking contribution not only for avocado safety but for the fresh produce industry in general.
Lauraceous acetogenins are a group of fatty acid derivatives found in avocado, that possess diverse types of bioactivity, from antimicrobial (mainly Gram-positive bacteria and molds) to antitumoral activity. The greatest concentration of acetogenins is in the seed, compared to skin or pulp. In this proposal, the antimicrobial effect of acetogenins,will be evaluated as a potential control measure to reduce Listeria monocytogenes (LM) during avocado packing. An avocado seed extract, which is rich in acetogenins will be mixed with propylene glycol and avocado oil to prepare a food-grade coating agent for which the acetogenins content can be adjusted to the desired concentration to provide levels that will reduce LM potentially present on the avocado surface. The objectives of this proof-of- concept study are to:
These objectives will be achieved by conducting inoculated challenge studies on both avocados and on food-contact surfaces of simulated packing machinery. First, avocados will be inoculated with LM and then sampled for LM counts to determine the reduction by coatings with increasing concentrations of acetogenins when comparing to a non- coated control. The coatings will contain The LM counts will also be conducted during storage after coating to determine any long-term antimicrobial effect of the ACE extract. The project also includes inoculating food-contact surfaces and determining the transfer rate of LM from contaminated equipment to the fruits, and the effect of the ACE coating to reduce LM after this transfer. Lastly, the coating effect on fruit ripening and metabolic activity will be determined by metabolomic and chemical tests to ensure that the coatings have no effect on the quality of avocados when arriving to retail establishments. Avocado packers could use the ACE extract as a natural, food-grade compound with specific activity against LM this method as a potential “kill” step that is complementary to adequate sanitation. Being a non-aqueous compound, it would be adequate for the dry packing method frequently used in avocado packing. If successful, the opportunity will be open for testing in other similar commodities such as other tropical fruits and melons.