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Developing an automated and digital tool for integrated bird pest management in fresh produce fields
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Chetan Badgujar, Ph.D.
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January 2025
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December 2025
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2024
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Hydrogel affinity particles to enable high throughput screening of soft fruits for intact HAV virions
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Aaron Bivins, Ph.D.
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January 2025
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December 2025
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2024
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How does weather influence transmission of E. coli O157:H7 from animal operations to produce fields?
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Kerry Cooper, Ph.D.
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January 2025
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December 2026
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2024
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Development of a screening assay for hepatitis A virus which correlates to infectivity
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Lee-Ann Jaykus, Ph.D., Lynette Johnston, Ph.D.
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January 2025
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December 2025
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2024
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An immunomagnetic separation method for concentrating and increasing the recovery efficiency of Cyclospora
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Asis Khan, Ph.D.
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January 2025
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December 2025
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2024
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Salmonella risk is enhanced by onion condition or defect
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Abby Snyder, Ph.D.
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January 2025
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December 2026
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2024
| |
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Agent-based models can predict appropriate risk-based set-back distances for flooded fields
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Martin Wiedmann, Ph.D.
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January 2025
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December 2026
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2024
| |
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Quantitative microbial risk assessments need to consider quality parameters to accurately predict produce food safety risks
|
Martin Wiedmann, Ph.D.
|
January 2025
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December 2026
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2024
| |
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A viability assay for Cyclospora and its surrogates Eimeria
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Asis Khan, Ph.D.
|
January 2023
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December 2024
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2022
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Flexible risk process models to quantify residual risks and the impact of interventions
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Matthew Stasiewicz, Ph.D.
|
January 2023
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December 2024
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2022
| |
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Towards a holistic assessment of the food-safety risks imposed by wild birds
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Daniel Karp, Ph.D.
|
January 2022
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December 2023
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2021
| |
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A systematic review of Listeria growth and survival on fruit and vegetable surfaces: responding to critical knowledge gaps
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Laura Strawn, Ph.D.
|
January 2019
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December 2019
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2018
| |
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Engineering and ecological approaches reduce Pacific tree frog intrusion into leafy green agriculture
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Michelle Green, Ph.D.
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January 2018
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December 2019
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2017
| |
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Detection, validation, and assessment of risks implied by the viable but non-culturable (VBNC) state of enteric bacterial pathogens in fresh produce
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Xiaonan Lu, Ph.D.
|
January 2017
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December 2018
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2016
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|
Pathogen physiological state has a greater effect on outcomes of challenge and validation studies than strain diversity
|
Martin Wiedmann, Ph.D
|
January 2016
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December 2017
|
2015
| |
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Enteric viruses as new indicators of human and cattle fecal contamination of irrigation waters
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Kelly R. Bright, Ph.D
|
January 2015
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December 2016
|
2014
| |
|
Apple growing and packing microbial risk factors and their potential to lead to foodborne disease outbreaks.
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Richard Pleus, Ph.D.
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January 2012
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December 2013
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2011
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Impact of almond moisture, almond cultivar and Salmonella Serovar on the desiccation, persistence and heat resistance of Salmonella in almonds.
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Linda J. Harris, Ph.D.
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October 2009
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September 2011
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2009
| |
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Contribution of phyllosphere microbiota to the persistence of Escherichia coli O157:H7 ATCC 700728 on field-grown lettuce.
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Maria Marco, Ph.D
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April 2009
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March 2010
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2009
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Minimizing pathogen transference during lettuce harvesting by optimizing the design of the harvesting device and operation practices.
|
Yaguang Luo, Ph.D
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April 2009
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March 2010
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2009
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