Search 200+ CPS-funded research projects

You can search every field that's included for every project in our database, so the options are quite broad.

Here are some examples:

  • Produce type: Be general (such as “tree fruit” or “leafy greens”) or specific (“apples”, “romaine”). Keep in mind that while a project might not be specific to a commodity or supply chain sector, the project's findings might be relevant.
  • Keywords: for example listeria, Listeria monocytogenes, risk analysis, environmental monitoring program, animal intrusion
  • Principal investigator's name, their institution, their state and country
Topics
Supply Chain Sector
Pathogens
Status
Award (RFP) Year
20 results
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TitlePrincipal InvestigatorDate StartedEnd DateRFP YearResources
Developing an automated and digital tool for integrated bird pest management in fresh produce fields Chetan Badgujar, Ph.D. January 2025 December 2025 2024
Hydrogel affinity particles to enable high throughput screening of soft fruits for intact HAV virions Aaron Bivins, Ph.D. January 2025 December 2025 2024
How does weather influence transmission of E. coli O157:H7 from animal operations to produce fields? Kerry Cooper, Ph.D. January 2025 December 2026 2024
Development of a screening assay for hepatitis A virus which correlates to infectivity Lee-Ann Jaykus, Ph.D., Lynette Johnston, Ph.D. January 2025 December 2025 2024
An immunomagnetic separation method for concentrating and increasing the recovery efficiency of Cyclospora Asis Khan, Ph.D. January 2025 December 2025 2024
Salmonella risk is enhanced by onion condition or defect Abby Snyder, Ph.D. January 2025 December 2026 2024
Agent-based models can predict appropriate risk-based set-back distances for flooded fields Martin Wiedmann, Ph.D. January 2025 December 2026 2024
Quantitative microbial risk assessments need to consider quality parameters to accurately predict produce food safety risks Martin Wiedmann, Ph.D. January 2025 December 2026 2024
A viability assay for Cyclospora and its surrogates Eimeria Asis Khan, Ph.D. January 2023 December 2024 2022
Flexible risk process models to quantify residual risks and the impact of interventions Matthew Stasiewicz, Ph.D. January 2023 December 2024 2022
Towards a holistic assessment of the food-safety risks imposed by wild birds Daniel Karp, Ph.D. January 2022 December 2023 2021
A systematic review of Listeria growth and survival on fruit and vegetable surfaces: responding to critical knowledge gaps Laura Strawn, Ph.D. January 2019 December 2019 2018
Engineering and ecological approaches reduce Pacific tree frog intrusion into leafy green agriculture Michelle Green, Ph.D. January 2018 December 2019 2017
Detection, validation, and assessment of risks implied by the viable but non-culturable (VBNC) state of enteric bacterial pathogens in fresh produce Xiaonan Lu, Ph.D. January 2017 December 2018 2016
Pathogen physiological state has a greater effect on outcomes of challenge and validation studies than strain diversity Martin Wiedmann, Ph.D January 2016 December 2017 2015
Enteric viruses as new indicators of human and cattle fecal contamination of irrigation waters Kelly R. Bright, Ph.D January 2015 December 2016 2014
Apple growing and packing microbial risk factors and their potential to lead to foodborne disease outbreaks. Richard Pleus, Ph.D. January 2012 December 2013 2011
Impact of almond moisture, almond cultivar and Salmonella Serovar on the desiccation, persistence and heat resistance of Salmonella in almonds. Linda J. Harris, Ph.D. October 2009 September 2011 2009
Contribution of phyllosphere microbiota to the persistence of Escherichia coli O157:H7 ATCC 700728 on field-grown lettuce. Maria Marco, Ph.D April 2009 March 2010 2009
Minimizing pathogen transference during lettuce harvesting by optimizing the design of the harvesting device and operation practices. Yaguang Luo, Ph.D April 2009 March 2010 2009