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Occurrence and transfer of pathogens from the production environment to leafy greens grown in controlled environment agriculture
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Ana Allende, Ph.D.
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January 2023
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December 2024
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2022
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Evidence for the industrial application of bacteriophages to control Listeria monocytogenes in leafy greens
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Pilar Truchado, Ph.D
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January 2023
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December 2023
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2022
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Identification of quantitative & qualitative patterns of environmental contamination by Listeria spp. & L. monocytogenes in fresh produce processing facilities & evaluation of practical control measures able to eliminate transient & persistent
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Ana Allende, Ph.D.
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January 2021
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December 2022
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2020
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Produce surface treatments based on bacteriophages and bacteriocin-producing cultures to consistently reduce 2-log of Listeria monocytogenes on leafy greens and pre-cut fruit and vegetables
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Ana Allende, Ph.D.
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January 2020
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December 2021
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2019
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Occurrence and accumulation of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross-contamination
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Gloria Sánchez Moragas, Ph.D.
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January 2020
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December 2021
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2019
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Significance of sanitizers used to maintain quality of process wash water on formation of viable but non-cultivable (VBNC) foodborne bacteria and conditions needed for their survival and resuscitation in fresh produce
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Ana Allende, Ph.D.
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January 2019
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December 2020
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2018
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FSMA agricultural-water die-off compliance provisions benefit from condition-specific modifiers
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Renata Ivanek, Ph.D.
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January 2018
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December 2019
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2017
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Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods
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Ana Allende, Ph.D.
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January 2017
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December 2018
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2016
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Demonstration of practical, effective and environmentally sustainable agricultural water treatments to achieve compliance with microbiological criteria
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Ana Allende, Ph.D.
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January 2015
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December 2016
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2014
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