Evaluation of the potential for internalization of bacterial food borne pathogens in carrot roots. | Center For Produce Safety | Research Project

Evaluation of the potential for internalization of bacterial food borne pathogens in carrot roots.

Date

May. 1, 2008 - Feb. 28, 2009

Award Number

SUSL-09

Funding Agency

Center for Produce Safety

Amount Awarded

$58,850.00

Investigator

Trevor Suslow, Ph.D.
University of California, Davis