Jan. 1, 2016 - Dec. 31, 2017Award Number
Center for Produce SafetyAmount Awarded
Stefan Wuertz, Ph.D.
University of California, Davis
This project will involve an approach for managing and monitoring produce safety to reduce the risk of foodborne illness from consumption of packaged salads: detecting human parasites on the surfaces of leafy greens in a rapid, accurate, and affordable manner. A novel test will simultaneously detect four key parasites that can be associated with produce-borne disease. Applying the newly validated tests in parallel with previously established methods for testing packaged salads will provide a realistic evaluation for the suitability of the developed assays for routine screening by the produce industry. Additional methods will determine the viability of these parasites and whether they are likely to cause disease to produce consumers if they are detected.
Contamination of packaged salads with disease causing microorganisms constitutes a significant health risk for produce consumers. Protozoan pathogens are targeted because they are implicated in produce-borne illness outbreaks, optimal methods for their detection in produce are lacking, and their prevalence in developed countries such as the United States is likely to rise due to increasing demands for imported vegetables as well as climate variability projections.
Two key issues that challenge the produce and packaging industry are 1) detecting human pathogens on produce in a rapid, accurate, and affordable manner; and 2) using that information to estimate health risks to the consumer. The overarching goal of this proposal is to address the first challenge by 1) developing a simple one-step procedure for routine screening of protozoan (oo)cysts on produce, and 2) comparing novel molecular techniques and established microscopy methods for further quantification of viable protozoan pathogens.
A qualitative multiplex-PCR combined with a restriction fragment length polymorphism (RFLP) assay is proposed for routine monitoring to simultaneously detect and differentiate Cryptosporidium spp., Giardia spp., Cyclospora cayetanensis, and Toxoplasma gondii. In addition – and to generate quantitative data on the viability of these pathogens – we will use a variety of molecular methods based on quantitative PCR (qPCR) and compare results with traditional bright-field and epifluorescence microscopy for T. gondii and C. cayetanensis oocysts, and immunofluorescence microscopy for Cryptosporidium and Giardia (oo)cysts. Molecular method optimization will be performed through systematic laboratory spiking experiments in cooperation with our industrial cooperator.
This project foresees the active participation of the industry cooperator, Fresh Express, who will provide produce for spiking experiments and background about growing, processing and packaging steps. Cooperators will be invited to participate in quarterly research meetings. Produce-related data and names of cooperators will be made anonymous in publications arising from the project.