May. 1, 2009 - Apr. 30, 2010Award Number
Center for Produce SafetyInvestigator
Joseph L. Smilanick
USDA - ARS
Objective: Evaluate benefits and risks of using ozone to control postharvest decay of table grapes.
Approach: Fumigate with ozone under laboratory and commercial conditions to establish effective rates. Documents Trust with California Table Grape Commission. Log 38919