Oct. 1, 2007 - Sep. 30, 2011Award Number
Center for Produce SafetyAmount Awarded
Michael P. Doyle, Ph.D.
University of Georgia
Erickson, M.; Jiang, X.; Ryser, E.; Slade, P.; Todd, E.Summary
Contamination of leafy greens by E. coli O157:H7 in the field and during processing and storage, efficacy of low-energy X-rays intervention treatments, and detection of contamination through monitoring of process water will be addressed. Risk assessment models associated with the production and sale of leafy greens will be developed to assist with the identification of risk mitigation strategies.