Summary of Awards to Date

Control of food-borne pathogens in pre- and post-harvest environments.

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Oct. 1, 2007 - Sep. 30, 2012

Award Number


Funding Agency

Center for Produce Safety


Karen Killinger, Ph.D.
Washington State University


New methods to prevent, reduce or eliminate foodborne disease agents at all points of the food chain, from "farm to fork", are needed to improve the safety of the food supply to prevent illnesses and deaths and to prevent economic losses to the food industry.