Intervention technologies for enhancing the safety and security of fresh and minimally processed produce and solid plant-derived foods. | Center For Produce Safety | Research Project

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Intervention technologies for enhancing the safety and security of fresh and minimally processed produce and solid plant-derived foods.

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Date

Dec. 20, 2005 - Dec. 19, 2010

Award Number

1935-41420-011-00

Funding Agency

USDA - ARS

Amount Awarded

$9,352,830.00

Investigator

Brendan A. Niemira, Ph.D.
USDA - ARS

Co-Investigator(s)

Sites, J., Liao, C., Annous, B., and Fan, X.