Improving the microbiological safety of rendered animal meals using biological treatment. | Center For Produce Safety | Research Project

Improving the microbiological safety of rendered animal meals using biological treatment.

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Date

Nov. 1, 2007 - Oct. 31, 2009

Funding Agency

Center for Produce Safety

Amount Awarded

$54,956.00

Investigator

Xiuping Jiang, Ph.D.
Clemson University