Andrew G. Gordus, Ph.D.
Staff Environmental Scientist
Department of Fish and Game
1992: Ph.D., Comparative Pathology, University of California, Davis
1985: M.S., Natural Resources, Humboldt State University
1980: B.S., Wildlife Management, Humboldt State University
You are originally from Wisconsin, how did you end up at the California Department of Fish and Game (DFG)?
After I graduated from Humboldt State with my Bachelor’s, I worked for the US Fish and Wildlife Service as a Wildlife Biologist in the National Wildlife Refuge system. It was during that time I decided to pursue my MS degree and was accepted to the Humboldt State graduate program, where I completed an avian cholera/lead poisoning study in snow geese at Delevan National Wildlife Refuge. During my Humboldt years, I decided to continue my education and was accepted in to the Comparative Pathology graduate group at UC Davis. After graduating from the University of California, Davis, I worked for seven years at H.T. Harvey and Associates, an ecological consulting firm in Fresno, California. Working there I was closely involved with DFG and other agencies dealing with the selenium contaminated agricultural evaporation basins in the southern San Joaquin Valley. Historically DFG would hire at an entry level, but back in 1999-2000 they started offering positions in the mid level, so I applied. During my private consulting years, Fish and Game staff had an opportunity to get to know me and review my work and eventually Dale Mitchell, the supervisor for environmental review, hired me.
What about the recent RFP led you to apply for funding?
Well, a few things. A few years ago, Dr. Rob Atwill and I met with Jay Chamberlin, who was the assistant to Secretary for Natural Resources Mike Chrisman, and we had a long discussion about the food safety and wildlife issue. Dr. Atwill mentioned that the new Center for Produce Safety was coming to campus soon, and we agreed we would seek funding to continue the wildlife study. Secondly, the DFG Regional Manager assigned me to address food safety issues related to fish and wildlife and try to resolve any conflicts. Because very little to no funding was available from the department, I pursued funding to cover field crew salaries, purchase supplies, travel and analytical laboratory costs.
CPS awarded your project "Wildlife survey for E.coli O157:H7 and Salmonella in the central coastal counties of California." Can you tell me a bit about the project?
We are continuing the Food Safety – Wildlife Study as we have been doing for the last two years. However, we will be adding Salmonella testing to the project. We live-trapped small mammals and birds and collected anal swabs for testing. We have also been collecting colons from big game from either hunter check stations or from depredation permitee’s. In addition, we live-trapped and sampled 220 Canadian geese during their molting season last June.
What do you feel your project will accomplish in regards to the industry?
When the industry came out with the Leafy Green Marketing Agreement metrics, auditors and buyers were discouraging wildlife use and wildlife habitat on the farms. DFG said, "Wait a minute, this is not appropriate;" but at the same time we did not have the science to support whether wildlife was truly a carrier/vector for these pathogens. Rather than being reactive, we decided to be proactive, go out and complete a survey type research project-- with as many locations as we could across a three county area to determine if wildlife truly is an issue of concern.
What would you say a day’s work consists of? How do you spend your time outside of work?
My field days are long gone. I’m in the office, in front of the computer all day. I have two scientific aides out doing the field work. I do the training and networking for properties and make sure they have the equipment that they need. Outside of work, I like to hunt and fish.
Lastly, what would you consider a career highlight?
I’ve had a few over the years. I was the first to publish the isolation of Borrelia burgdorferi (Lyme disease or borreliosis) from a wild animal in California. I developed the mitigation wetland designs and management plans for water birds in relation to the selenium contaminated agricultural evaporation basins in the San Joaquin Valley. Lastly, I was the first to document wintering impacts of agricultural evaporation basins. These basins are also hypersaline and we had some ruddy ducks die one winter from salt toxicosis (poisoning) and salt incrustation on their feathers.