Jul. 15, 2004 - Jul. 14, 2008Award Number
Center for Produce SafetyAmount Awarded
Ashim K. Datta, Ph.D.
If we can predict the likelihood of an unsafe condition for food during processing or distribution, we can look for ways to prevent such situation before it happens. Such prediction, however, is difficult due to tremendous variation in the food types, how it is cooked, transported, stored, etc. This project will exploit the advances in computer simulation to develop a tool for food science Extension workers, educators and researchers that will allow easy and accurate prediction of unsafe food situations.