Summary of Awards to Date

The effects of storage time, preparation and cooking method on residual pesticide levels in apples and potatoes treated with a suite of commonly used permitted pesticides.

Read Full Publication...

Date

Jul. 1, 2006 - Mar. 31, 2009

Award Number

T10019

Amount Awarded

$400,000.00

Investigator

Diane Benford, Ph.D.
Food Standards Agency