USDA/ARS Microbiologist and Associate Professor
USDA - ARS
Food Bioprocessing and Nutrition Sciences, 322 Schaub Hall, Box 7624Raleigh, NC, 27695-7624
(919) 513-0186
(919) 513-0180
Fred.Breidt@ars.usda.gov
http://ncsu.edu/foodscience/faculty/breidt_fred.htm